Pigs
For a fast-growing meat project -- feeder pigs reach market weight in about six months, but they need very strong fencing and a plan for processing.
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Why this fits you
- You want to raise your own pork on a seasonal timeline.
- You are experienced enough to handle strong animals and strong fencing.
- You have a processor lined up or can process meat safely.
Pigs grow quickly. A feeder pig bought in spring can reach 250 to 280 pounds by autumn, which makes them a popular seasonal meat project. They are intelligent, strong and destructive of poor fencing and soil, and they eat a lot of feed, so plan housing, fencing and a processing date before you buy.
A seasonal project
Many homesteaders buy two feeder pigs in spring and sell or process them in autumn, which avoids winter housing and the work of breeding. Buy healthy weaned pigs from a reputable source and keep them separate from other pigs for a few weeks. Raising pigs in pairs is easier because they are social.
Fencing and housing
Pigs test every fence. Electric fencing with several strands or a strong hog panel pen works best, and pigs must be trained to respect it while young. They need a dry, draft-free shelter with deep bedding and shade, because pigs do not sweat and overheat easily. A wallow or sprinkler helps them cool in summer, and they need constant access to water.
Feed and growth
A pig needs several hundred pounds of feed over its life, so feed is the largest cost. Complete grower feed is the simplest approach, and kitchen scraps and garden surplus can supplement it. Check local rules before feeding kitchen scraps, because regulations restrict feeding some food waste, especially meat. Use the livestock ration converter to plan daily amounts.
Processing and rules
Plan the processing date and book a slaughterhouse or mobile butcher early, since they fill up. Rules on selling pork differ by state, and selling meat generally requires inspected processing. Check zoning too, because pigs are restricted in many residential areas.
Who should choose something else
Pigs are not a good first animal for most people. If you want meat with less risk, rabbits or chickens are easier to start with. Choose pigs when you have fencing, space and some experience.
How it compares
| Animal | Space needed | Daily time commitment |
|---|---|---|
| Chickens | Small (coop+run) | Low |
| Rabbits | Very small (hutches) | Low-moderate |
| Ducks | Small, needs water access | Low-moderate |
| Dairy Goats | Moderate (0.5-1 acre) | High (daily milking) |
| Honeybees | Minimal (a few sq ft) | Low (weekly checks) |
| Sheep | Moderate (pasture) | Low-moderate; busy at lambing |
| Pigs | Moderate (strong pen) | Moderate |
| Turkeys | Moderate (more than chickens) | Low-moderate |
| Guinea Fowl | Free range | Low |
Buying checklist
- Strong electric or panel fencing in place before the pigs arrive
- Shade, a wallow or sprinkler and constant water for summer
- A booked processing date and a check of local rules
Run the numbers
Frequently asked questions
How long does it take to raise a pig?
About six months from weaning to a market weight of 250 to 280 pounds.
Do pigs smell?
Properly managed pigs on clean ground smell less than many people expect, but manure and wet bedding smell if neglected.
Can I feed pigs table scraps?
Local and federal rules restrict feeding some food waste, especially meat, so check your state's rules.
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